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Pork Chops in Ginger Beer Recipe

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This recipe for Pork Chops in Ginger Beer is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 trimmed pork chops
1 large chopped onion
2 sliced carrots
Celery (optional)
60 ml flour
500 ml ginger beer
1 beef stock cube dissolved in 125 ml hot water
Directions:
Directions:
1. Brown chops in pan and remove
2. In same pan, saute onions, carrots and celery
3. Add flour and cook for 1 min
4. Blend in ginger beer and add stock - bring to boil and when thickened, add chops
5. Cover dish and place in oven for 45 min at 180C - or till tender
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Granny Hoops recipe

 

 

 

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