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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Topping Recipe

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This recipe for Strawberry Topping is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup sliced strawberries
½ cup sugar
½ cup water
½ tsp. vanilla or almond
1 tbsp. lemon juice
2 tsp. cornstarch
2 tbsp. water
1 tbsp. butter
1 more cup of sliced strawberries
Directions:
Directions:
In a saucepan using medium heat. stir together the strawberries, sugar, and water until the sugar is dissolved. Heat to boiling, stirring often. Reduce heat and add flavoring. In a cup, combine the cornstarch and 2 tbsp. water. Mix well and add to the boiling mixture. Stir over low heat until mixture thickens. (about 3 - 4 minutes). Remove from heat and add butter. Stir and serve.
Refrigerate topping. It also freezes well.
Personal Notes:
Personal Notes:
This topping can be used for angel food cake with whipped cream, cheesecake. ice cream, shortcake, ice cream, or pancakes. Your choices are many!

 

 

 

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