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Flapper Pie Recipe

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This recipe for Flapper Pie is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For crust:
7-9 double graham wafers (rolled fine)
1/4 cup melted butter or margarine
1/2 cup white or brown sugar
1/2 tsp cinnamon

For filling:
2 cups milk
2 egg yolks
1 tsp vanilla
2 tbsp corn starch
1/4 cup white sugar

Topping:
Egg whites
3 tbsp icing sugar
Directions:
Directions:
1. Mix together crust ingredients and remove 1/2 cup of mixture for top of pie.
2. Use the balance to line bottom of pie tin.
3. Then make the filling: 2 cups milk, 2 egg yolks,1 tsp vanilla, 2 tbsp corn starch,1/4 cup white sugar; combine it and cook until thick and spread while hot.
5. Beat 2 egg whites stiff and beat in 3 tbsp of icing sugar, and spread on top of filling.
6. Sprinkle the 1/2 cup of remaining crumbs and bake in a slow oven at 250 F for 20-30 minutes.
Personal Notes:
Personal Notes:
Straight from Betty’s recipe card box, this was “A regular Sunday dessert for a long time.” – Laura

 

 

 

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