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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Davison Orchards’ Apple Crisp Recipe

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This recipe for Davison Orchards’ Apple Crisp is from Betty's Best and her Family's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups oats
3/4 brown sugar
1/2 cup flour
1/2 cup butter - softened
5 apples
2 tbsp sugar
1 tsp cinnamon
Directions:
Directions:
1. Mix all ingredients together for the crumble topping. Use a mixer or your clean, dry hands. Blend until all the large chunks are gone. Set aside
2. Peel and slice 5 apples and place in an 8 x 8 inch baking dish. Gently toss the apple slices with white sugar and cinnamon
3. Cover apples evenly with Crumble Topping
4. Bake at 375 F for 35-40 minutes, uncovered.
5. Serve warm with Vanilla Ice Cream. Makes 8 servings.
Personal Notes:
Personal Notes:
Noted as a favoured item in two of Grandma’s well-used cookbooks, this is Greg’s sweetheart’s, Jen’s, favourite recipe, straight from an apple orchard in BC – the tradition lives on.

 

 

 

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