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Night Before French Toast Casserole Recipe

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This recipe for Night Before French Toast Casserole is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-10 oz. long thin loaf French or Italian bread ,without seeds)
8 large eggs
3 cups milk
4 tsp sugar
¾ tsp salt
1 tbsp Vanilla
2 tbsp butter, cut into small pieces
Directions:
Directions:
Use extra butter to grease 9x13 baking dish. Cut bread into 1 inch thick slices and arrange in one layer in bottom of dish. In large bowl, beat eggs with remaining ingredients except butter. Pour over bread in dish. Cover with foil and refrigerate overnight.

Uncover, dot bread with 2 tbsp butter. Bake at 350º for 45 to 50 minutes until bread is puffy and lightly browned. Remove from oven and let stand for 5 minutes before serving.

Serve with choice of syrup, honey, confectioners sugar or fruit.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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