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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Breakfast Casserole (Make ahead) Recipe

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This recipe for Sausage Breakfast Casserole (Make ahead) is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
2 cups Milk
2 slices bread, lightly toasted cut into cubes (White, wheat, rye, your choice)
1 cup shredded cheddar cheese
1 tsp salt
1 tsp dry mustard
1 lb sausage, browned
Directions:
Directions:
In a 9x13 casserole, coated with cooking spray, layer bread cubes, sausage, cheese. Mix eggs, milk, salt and dry mustard. Pour over casserole layers. Cover and place in refrigerator overnight.

Bake at 350º for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can add chopped onion or chopped red pepper or both.

 

 

 

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