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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HOMEMADE BUTTERFINGER BITES Recipe

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This recipe for HOMEMADE BUTTERFINGER BITES is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz candy corn
1 cup peanut butter
Chocolate almond bark
Directions:
Directions:
Line an 8x8 pan with parchment paper or waxed paper. ( I use parchment paper).
Melt the candy corn in the microwave for 1 Minute, stir, heat at 15 second intervals until smooth.(usually about 2 Minutes total).
Stir in peanut butter. Mix well. Spread into an 8x8 pan lined with parchment paper. Let cool.

When cool cut into bite size pieces.
Melt chocolate as directed on the package.
Dip pieces into chocolate and place on wax paper until set.
Personal Notes:
Personal Notes:
This recipe was given to me by Michelle Heslep. It does taste like Butterfingers, but better, at least to me. I was never that fond of Butterfingers, but I really like these little bites.

 

 

 

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