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Potato & Chickpea Curry Recipe

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This recipe for Potato & Chickpea Curry is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium Potatoes
Can of Chickpeas
4 cloves garlic, crushed
1.5 - 2 TBSP Madras curry powder
Can of coconut milk
Tsp soy sauce (or more to taste)
Tsp sugar (opt)
Black pepper to taste
Directions:
Directions:
Warm coconut milk in a sauce pan, then add remaining ingredients. (NO OIL) Cook over low heat, stirring occasionally, for about 20 minutes. Serve with rice and a green veg stir fry.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
From Ossie & Helen

 

 

 

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