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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, washed & drained
1 can English peas
1/2 green pepper
1 c. chopped celery
1/2 onion, chopped
red pepper or pimento (med. jar)
1 can shoepeg corn
radishes (optional)
1 c. vinegar
1 c. oil
1 c. sugar
Optional seasonings if desired:
1/2 t. dry mustard
1/2 t. tarragon
1/2 t. basil
1/2 T. parsley
Directions:
Directions:
Combine first 8 ingredients in a large bowl. Combine vinegar, oil, and sugar in a saucepan and heat slightly until sugar is dissolved. Pour over vegetables and mix gently. Refrigerate for several hours or overnight before serving.

 

 

 

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