Beef Mezethaki Recipe

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This recipe for Beef Mezethaki is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 500g beef - cubed 2 red peppers - large dice 1 onion - large dice 12 mushrooms - half 2 large tomatoes - large dice 2 cl garlic 2 cups gravy 3-4 tbsp HP sauce (depending upon taste) 1/2 c red wine

Directions:	Directions: 1. Prepare all ingredients, in advance as this is a dish that goes together quickly 2. Add 2 tbsp oil to pot and sear beef on all sides - do in batches to ensure it remains crisp on outside - do not overcook to centre. Set aside. 4. Sauté peppers and mushrooms on high heat until begin to brown - charred bits. 5. Add crushed garlic, cooking for 1 minute then add tomatoes. Cook for 2 minutes, until just soft. 6. Add wine and cook until alcohol burns off, about 3 minutes. 7. Mix in gravy, HP sauce and salt and pepper to taste. Serve over rice

Personal Notes:	Personal Notes: This is a dish that was created for Venice House, it is not a traditional dish, but an original! Delish!

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Beef Mezethaki Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: