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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Bread III Recipe

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This recipe for Corn Bread III is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. flour
3/4 C. corn meal
1/4 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1/4 C. vegetable oil
1 egg, beaten
Directions:
Directions:
Heat oven to 400ºF.
Grease an 8 or 9-inch pan.
Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan and bake 20-25 minutes, until light golden brown.
Serve warm.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
VARIATION:
For muffins, pour batter into 12 greased or paper-lined muffin tins. Bake 15-20 minutes.

 

 

 

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