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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eggplant - Betty Miller's Recipe Recipe

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This recipe for Eggplant - Betty Miller's Recipe is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peeled eggplant, cut in 1/4 inch slices
1 c. chopped onions
1/2 t. Italian seasoning
2 garlic cloves, chopped
1 (8-oz.) package sliced mushrooms
1 (8-oz.) can tomato sauce
2/3 c. shredded mozzarella
1/4 c. grated parmesan
Directions:
Directions:
Spray baking sheet with Pam. Arrange slices and broil both sides of eggplant. In a large skillet, cook onions, garlic, mushrooms, & Italian seasoning. Cover & cook until tender. Remove cover & cook until liquid evaporates. Spread 1/2 mushrooms in flat dish coated with Pam. Top with 1/2 the eggplant. Sprinkle with salt & pepper. Top with 1/2 can tomato sauce & 1/3 c. mozzarella. Repeat. Cover & bake 1 hour at 325º. Sprinkle with 1/3 c. mozzarella & parmesan. Bake 5 minutes. Let sit 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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