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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Squash Recipe

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This recipe for Zucchini Squash is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. zucchini (about 2 med.)
1/4 c. Parmesan cheese (heaping)
1/4 c. Panko bread crumbs (heaping)
1 T. olive oil
1/4 t. each salt & pepper
Directions:
Directions:
Preheat oven to 400º. Cut squash into 1/4 inch rounds. Combine cheese, bread crumbs, salt & pepper in separate bowl. Shake squash in olive oil, then in bread mixture, coating both sides. Line baking sheet with foil and spray with cooking spray. Put squash in single layer on baking sheet. Put remaining bread crumbs on top & bake 20-25 minutes. Do not turn!

 

 

 

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