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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spiced Black Beans Recipe

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This recipe for Spiced Black Beans is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15-oz.) cans black beans, rinsed and drained
3 c. water
3 T. sugar
2 t. salt
2 bay leaves
1 medium green bell pepper, chopped
1 medium onion, chopped
6 cloves garlic, peeled and chopped
2 t. dried oregano, crushed
1 t. ground cumin
Directions:
Directions:
In a saucepan, combine beans, water, sugar, salt and bay leaves. Bring to boiling; reduce heat. Cover and cook 5 minutes. Add green pepper, onion, garlic, oregano and cumin. Cook, covered, 20 minutes. Uncover; cook 10 minutes more or until liquid has thickened.
Number Of Servings:
Number Of Servings:
8

 

 

 

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