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Brussels Sprouts Recipe

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This recipe for Brussels Sprouts is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Brussels sprouts, trimmed and halved
1 c. pecans, roughly chopped
2 T. olive oil
2 cloves garlic, finely chopped
1/2 t. kosher salt
1/4 t. pepper
Directions:
Directions:
Heat oven to 400º. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, salt, and pepper. Turn the Brussels sprouts cut side down. Roast until golden and tender, 20 to 25 minutes.

 

 

 

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