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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach & Artichoke Casserole Recipe

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This recipe for Spinach & Artichoke Casserole is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10-oz.) packages frozen chopped spinach
1/2 c. butter or margarine
2 (3-oz.) packages cream cheese
1 (8 ½ oz.) can artichoke hearts, drained and chopped
1/4 t. pepper
1 T. lemon juice
1 T. Parmesan cheese
1 T. seasoned breadcrumbs
Directions:
Directions:
Cook spinach according to package directions. Drain well and set aside. Combine butter and cream cheese in a saucepan; cook over low heat, stirring constantly, until butter is melted and cream cheese is softened. Combine spinach, artichoke hearts, cream cheese mixture, pepper, and lemon juice; stir well. Spoon into lightly greased 1½ quart casserole dish; sprinkle with cheese and breadcrumbs. Bake at 325º for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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