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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Asparagus with Almonds Recipe

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This recipe for Roasted Asparagus with Almonds is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh asparagus
2 T extra virgin olive oil
3 garlic cloves, minced
3/4 teaspoon salt
1/2 tsp freshly ground black pepper
1/2 cup slivered almonds, toasted
Directions:
Directions:
Clean the asparagus and snap off the ends. Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.

Place asparagus on a lightly greased baking sheet.

Drizzle lightly with olive oil.

Sprinkle with salt, pepper and garlic.

Bake at 350° for 10 minutes or to desired degree of tenderness.

While the asparagus is roasting, toast the almonds in a small frying pan until brown.

Transfer asparagus to a serving dish.

Sprinkle with almonds.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bernie Hamm taught me not to cut but to snap off the ends.

 

 

 

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