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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmesan Roasted Cauliflower Recipe

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This recipe for Parmesan Roasted Cauliflower is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small to medium head of cauliflower, cut into florets (about 6 cups cauliflower florets)
2 tsp crushed garlic
4 tablespoons extra virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup fresh grated parmesan cheese
Directions:
Directions:
Heat oven to 425 F (220° C/Gas 7).

Line a large baking pan with foil; spray lightly with cooking spray.

In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, salt and pepper, and the Parmesan cheese.

Spread the cauliflower out on the prepared baking pan.

Roast for 25 to 30 minutes, turning every 10 minutes, or until the cauliflower is tender and lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
42 mins

 

 

 

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