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Beef Bretonne (Aunt Mickey 1945) Recipe

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This recipe for Beef Bretonne (Aunt Mickey 1945) is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4T Butter
3 lbs round steak cut into 3/4 inch pieces
1 clove garlic - crushed
3 onions
4T Flour
1/2 cup burgundy wine
1/2 cup water
2 tsp salt
1/2 tsp pepper
1/4 tsp rosemary
1/2 tsp oregano
1 cup black coffee
Directions:
Directions:
Melt butter in dutch over, add meat to brown. Add garlic, onions and cook until soft, remove from pan Blend in flour with butter in pan. Add wine, water, seasonings and coffee.

Stir till slightly thickened. Return meat to pan and bring to a boil cover and simmer for and hour in a half or until the meat is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Thanks to Paul Krupa and her Auntie Mickey.

 

 

 

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