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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz cream cheese, softened
3 T fresh squeezed lemon juice
3 T milk
1½ t dill weed
2 3 oz pouches smoked salmon
¼ c sliced green onions
French bread or assorted crackers
Directions:
Directions:
In bowl beat cream cheese with lemon juice milk and dill.
Fold in salmon and onions.

Chill a minimum of 1 hour to blend flavors.

Serve with french bread rounds or crackers.
Number Of Servings:
Number Of Servings:
3 1/2 cups

 

 

 

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