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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Marinated Chicken Recipe

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This recipe for Italian Marinated Chicken is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soy sauce
3 Tbsp. dry white wine
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
½ tsp. Italian-style seasoning
1 tsp. grated ginger root
1 clove garlic, minced
½ tsp. onion powder
1 pinch ground black pepper
8 boneless chicken breast halves
Directions:
Directions:
Combine soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place the chicken in marinade and let marinate in the refrigerator for at least 3 hours or overnight.
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Pour excess marinade into a small saucepan on the stovetop and bring to a boil over high heat.
Grill the chicken over medium-high heat for approximately 5 minutes per side, basting with the sauce several times. Chicken is done when its juices run clear.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes; cook time 10 minutes

 

 

 

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