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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apriscotch Bars Recipe

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This recipe for Apriscotch Bars is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1 c. firmly packed light brown sugar
1 large egg
1 tsp. vanilla
1/3 c. snipped soft dried apricots
1/3 c. chopped nuts

Directions:
Directions:
Stir together flour, baking powder and salt. In medium bowl, cream butter and sugar; beat in egg and vanilla. Stir in dry ingredients, then apricots and nuts. Turn into buttered 8" square pan . Bake at 350 degrees about 23 mins. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
Dep. on sze you cut
Preparation Time:
Preparation Time:
Around 30 mins.
Personal Notes:
Personal Notes:
We used to get a lot of fresh apricots from a nearby orchard and dry them, so I was always on the lookout for new ways to use them. I don't remember why this says bake them 23 minutes - whether that was a typo and it should have been 25 or whether there is a need not to add another 2 mins.

 

 

 

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