Creamy Pumpkin Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 3/4 c. pureed pumpkin
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cinnamon
1 c. honey
1 T (I envelope) unflavored gelatin
1 c. heavy cream, whipped
1 pt. slightly softened vanilla ice cream
1/4 c. chopped Heath bars
For crust:
1/4 tsp. salt
1/4 c. soft butter
1 T. honey
1/2 c. finely chopped nuts
1 c. fine graham cracker crumbs (12-14)
|
|
Directions: |
Directions:Place pumpkin,salt, spices, honey and gelatin in saucepan. Heat slowly, stirring until gelatin is dissolved (about 5 mins.). Cool until slightly thickened. Whip cream until stiff. Combine cooled pumpkin and whipped cream. Spread ice cram in cooled crust. Cover ice cream with pumpkin mixture. Sprinkle chopped Heath bars over top of pie and place unwrapped pie in freezer. When solidly frozen (2 hrs. or longer) wrap and return to freezer. Remove from freezer 5 mins. before serving.
For crust:
Combine all ingredients and press into 9" pan. Bake 5-7 mins. at 375 degrees. |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:15 mins. for crust2 1/2 hrs.for pie until serving time |
Personal
Notes: |
Personal
Notes: When I first made this, I had to make my own Nougatine; what a relief to be able to use Heath bars instead!
The original recipe called for walnuts in the crust but as there are people in the family who can't tolerate walnuts, I've substituted nuts - whatever you want to use.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Creamy Pumpkin Pie is from