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Baked Dumplings Recipe

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This recipe for Baked Dumplings is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen puff pastry, thawed
1 C sugar
3 T ground cinnamon
pinch of nutmeg
1 egg, beaten
4 granny smith apples, peeled, cored and halved
1 C confectioner's sugar
1 t vanilla
3 T milk
Directions:
Directions:
Preheat 425 degrees. Light spray baking sheet.

Roll out each sheet of pastry and cut into quarters. Will make 8 six inch squares.

Mix sugar, cinnamon and nutmeg.

Brush each square with beaten egg. Place one apple half core side down and top
with 1 T of sugar mix. Pull four corners over top and pinch together.

Brush each dumpling with egg.

Place in oven for 15 minutes and then reduce heat to 350 degrees. Bake another 25 minutes.

Cool. When cool make icing and drizzle over top.
Personal Notes:
Personal Notes:
Excellent! Can also be made with saskatoons or blueberries.

 

 

 

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