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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

NOT YOUR TYPICAL JELLO MOLD Recipe

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This recipe for NOT YOUR TYPICAL JELLO MOLD is from Eat, Drink and Be Merry!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Jello
Ingredients:  
Ingredients:  
1 package cherry Jello
1 bag frozen raspberries, drain well and save juice
1 cup crushed pineapple, drain well and save juice
1 large apple, unpeeled, chopped
½ - ¾ cup nuts (I use walnuts)
Directions:
Directions:
Make early in the day or day before:
■ Make Jello using 1 ¾ cup water. Cool.
■ Add drained raspberries and pineapple. Stir.
■ Add chopped apple and nuts. Stir.
■ Set in ring mold or individual cups.
■ Refrigerate until set.

■ Before serving, remove Jello from mold and garnish with parsley if desired.
■ Serve with sour cream dressing (see below).
 

Sour Cream Dressing
Ingredients:  
Ingredients:  
Make the dressing the day you serve
1 large sour cream
Juice from raspberries or pineapple (I use the raspberry juice with maybe a touch of the pineapple)
Directions:
Directions:
■ Mix to taste
Personal Notes:
Personal Notes:
Usually I avoid Jello molds like the plague – too boring, and they taste like flavored rubber. Yuck! This one, however, is fresh and really tasty. Perfect with a holiday meal.

 

 

 

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