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Fish Balls Recipe

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This recipe for Fish Balls is from House of Rice: Bill's Favorite Foods Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cooked fish - skin and bones removed
1lb leftover mashed potato
chopped fresh parsley
1 egg
seasoned flour to coat
Oil for frying
Directions:
Directions:
Mix the fish and potato together well - stir in the parsley. Add the egg and mix thoroughly. Divide the mixture into 8 and roll into balls. Roll each ball in the flour and then set them aside in the fridge to chill for about 30 minutes.

Heat your oil in a pan - enough to shallow fry - and then add the fish balls. Cook for about 10 minutes, turning frequently until they are crispy and golden.

You could also make fish cakes out of this mixture - just flatten the balls then dip them into the seasoned flour. Chill in the fridge for about 30 minutes. Cook for about 10 minutes until they're golden and hot right through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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