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Chickpea Salad with Lemon Mint Vinaigrette Recipe

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This recipe for Chickpea Salad with Lemon Mint Vinaigrette is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive or grape seed oil
4 tablespoons fresh squeeze lemon juice
2 tablespoons apple cider vinegar
1 tablespoon lemon zest
3 minced garlic cloves
½ teaspoon kosher salt
¼ teaspoon ground pepper
1 – 15 ounce can garbanzo beans rinsed and drained
½ cup grape tomatoes, halved
½ cucumber, seeded and chopped
½ red bell pepper, chopped
¼ cup onion, chopped
⅓ cup packed fresh chopped mint leaves
FETA CHEESE optional
Directions:
Directions:

In a medium bowl whisk the oil, lemon juice, vinegar, zest, cloves, salt, and pepper until well mixed.
Add the beans, tomatoes, cucumber, bell pepper, onions, and mint.
Serve immediately or store in the refrigerator. The salad tastes better the more time the beans have had a chance to marinate.
You may add feta cheese

 

 

 

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