Fish Pie Recipe

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This recipe for Fish Pie is from Yannacoulias Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood and Fish

Ingredients:	Ingredients: 1½ kg potatoes 4 eggs 50 g buter 50 g flour 2 bay leaves 1 clove garlic minced 350 ml milk 350 ml stock 200 g olive oil 200 g spinach 50 g cheddar ½ lemon 1 tsp dijon mustard fresh parsley 300g cod / haddock 200 g salmon 200 g smoked haddock 1 whole nutmeg salt and pepper to taste

Directions:	Directions: 1. preheat 400º F and will bake for 45 min 2. peel and boil potatoes, Boil eggs. Wilt spinach with garlic. 3. make roux with butter and flour and add bay 4. Add milk and stock and cook 10 minutes 5. Add mustard, ½ cheese and lemon juice, parsley and salt and pepper mix until smooth 6. In a 25x30 dish add cubed fish (1 inch pieces) and quartered egg 7. Top with wilted spinach and sauce. 8. Mash potatoes with nutmeg and olive oil 9. Cover with cheddar and bake for 45 min

Number Of Servings:	Number Of Servings: 8
Preparation Time:	Preparation Time: 1.5 hours

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Fish Pie Recipe

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