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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from Dinner's Ready, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz fresh or frozen raspberries
1/2 c butter, softened
1 c granulated sugar
2 eggs
2 c flour
1/2 tsp salt
1 tsp vanilla
1 tsp baking powder
1/2 c milk
TOPPING:
1/2 c flour
1/4 c brown sugar
2 T melted butter
Directions:
Directions:
Combine dry ingredients and set aside. Beat butter till light and fluffy; add eggs, 1 at a time, beating well. Add vanilla. Alternately add dry ingredients and milk. Fold in raspberries. Spoon into greased muffin pans
Topping: combine flour, brown sugar, and melted butter until crumbly. Sprinkle on top of muffins.
Bake at 375 º for 28 minutes
Number Of Servings:
Number Of Servings:
6 large muffins
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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