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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Robert's Chocolate Biscotti Recipe

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This recipe for Robert's Chocolate Biscotti is from The Family Cookbook Version 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups of sifted cake flour
1 Cup cocao powder
2 tsp of baking powder
¼ tsp of salt
¼ cup of butter at room temperature
1 cup of sugar
3 eggs at room temperature
1 tbsp of anise extract
1 cup chopped pecans
1 cup dipping chocolate
Directions:
Directions:
Preheat oven to 350F. Grease and flour cookie sheet.

Sift flour with salt and baking powder 3x and set aside.

Cream butter and sugar until smooth with a hand or stand mixer. Add in eggs one at a time, beating in well between each egg. Add in flour and beat at a low speed until well blended. Add nuts and mix well. Divide mixture in half. Spread each half on a cookie sheet to a 11 x 5” oval. Bake 15-20 min until pale golden brown. Remove from oven, cut into slices and bake for 10-15 minutes until golden brown.

Cool to room temperature

Melt dipping chocolate in microwave and dip one end of each biscotti in chocolate and let dry
Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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