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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mrs. Fields Chocolate Chip Cookies Recipe

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This recipe for Mrs. Fields Chocolate Chip Cookies is from The Bihner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups sugar 5 cups processed oatmeal
1 tsp salt
2 tsp Baking powder
2 tsp Baking soda
24 oz Semi sweet chocolate chips
1 extra large Hershey's Bar, grated
3 cups pecans, chopped
Directions:
Directions:
Cream together butter sugar and brown sugar. Add eggs and vanilla. Mixed together the flour and the oatmeal. Add the salt baking powder and baking soda. Add the grated Hershey bar chocolate chips and pecans

Bake at 350 degrees for about 13 to 15 minutes.
Number Of Servings:
Number Of Servings:
120
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Recipe received from Becky Weiman Green at a Hearthstone Christmas cookie exchange in the early 80's. Also remembered as the Neiman Marcus chocolate chip cookies.

 

 

 

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