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Pasta with Broccoli rabe and sausage Recipe

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This recipe for Pasta with Broccoli rabe and sausage is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. uncooked mini rigatoni or penne
1 lb. broccoli rabe, ends trimmed, stacked, and cut into 1-in-wide strips
1 lb. hot italian sausage (casings removed)
shredded italian cheese to taste
Directions:
Directions:
1. Bring large pot of water to boil. When boiling, add 2 T salt and then cook pasta to al dente.
2. 2 imutes before pasta is done, add broccoli rabe.
3. Drain pasta and broccoli rabe, reserving 1 cup water; return the rest to pot (not the water).
4. While pasta cooks, heat a skillet over medium hight heat; add sausage and cook, breaking up large chunks. 5-7 minutes until browned and cooked through. Add reserved water.
5. Cook, stirring, 1 minute to loosen brown bits on bottom of pan. Pour over pasta mixture in pot; cook, stirring, 1 minute to heat and mix.
6. top with cheese (optional) and serve immediately.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5-10 minutes prep, 30 minutes cooking
Personal Notes:
Personal Notes:
This keeps well in the fridge if you cook the pasta al dente - otherwise the re-heating makes it mushy. This is one of the best fast and fairly healthy dishes with a lot of flavor!

 

 

 

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