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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Watkins Five Flavor Pound Cake Recipe

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This recipe for Watkins Five Flavor Pound Cake is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract
Directions:
Directions:
Cream butter, shortening and sugar. Add eggs. Combine flour and baking powder. Add, alternating with milk, to butter/sugar mixture. Stir in flavorings. Bake in fluted cake pan at 325º for 1 1/2 hours.
Personal Notes:
Personal Notes:
Recipe added in memory of Grandmother Ford.

I have baked this cake at least 25 times over the years and it is always a big hit. You can change up the flavorings, if you want. Sometimes I add orange extract or almond extract. --Valencia

 

 

 

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