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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbp oil
1 clove garlic, diced fine
1/2 red (or other) onion, finely chopped
1 red or green peppers, chopped
1 lb. lean ground turkey or chicken
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can Rosarita refried beans with lime and green chile
1/2 cup water
1 Tbp. chili powder
Salt to taste 1/2 tsp.
Cumin 3 pinches
1 can fire roasted tomatoes
Directions:
Directions:
1. Heat oil in a large pot and cook peppers and onion gently for about 10-15 min. Add garlic at the end.
2. Add ground turkey, chili powder, cumin, and salt stirring and breaking up turkey until cooked through.
3. Stir in beans and tomatoes and water, stir well, bring to a boil and then turn down to medium low. Cook for 45 minutes.
4. Serve as is or with any garnishes or additions desired.
Number Of Servings:
Number Of Servings:
Way too much
Personal Notes:
Personal Notes:
Adapted from a WW Eric Greenspan recipe. The refried beans add a lot!

 

 

 

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