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Osso Buc0 Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 (3/4 to 1 pound size) VEAL shanks
1/4 cup flour
2 tsp salt
1/4 tsp pepper
3 TB butter
3 TB olive or salad oil
1 cup chopped onions
1 cup thinly sliced, pared carrot
1/2 cup diced celery
1 garlic cloves, crushed
1 (8 oz) can tomato sauce
1 cup dry white wine
1 tsp dried basil
1 tsp dried thyme
3 parsley sprigs
1 bay leaf
1 TB grated lemon peel
Directions:
Directions:
Day before serving:
Get butcher to cut veal shin bones into 6 - 3" pieces. Wipe with wet paper towels. Tie each with string to hold meat together . On a sheet of waxed paper combine flour,salt & pepper. Rub into the shanks. coating them well

In large Dutch oven over medium heat, melt butter & heat oil then brown shanks 3 at a time, for 30 minutes, turning until all sides are browned well.

Remove shanks & add onion, celery, carrots & garlic.Saute, stirring until onions are tender - about 5 minutes.

Add tomato sauce, wine , herbs & lemon peel; bring mixture to boiling.

Reduce heat, add shanks usubg tongs so they are placed in upright position so round bone with marrow faces up.Simmer, covered for 2+1/2 hours or until veal is very tender

Cool quickly, then cover & refrugerate overnight.

To serve: gently reheat. Remove strings & place shanks on a warm serving dish with sauce spooned over them. Marrow can be spread on bread
Number Of Servings:
Number Of Servings:
6

 

 

 

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