Bake Penne (Mostaccioli) Recipe

Tried it? Rate this Recipe:

This recipe for Bake Penne (Mostaccioli) is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: 1+1/2 pound ground beef 1 medium onion, minced 3 stalks celery & leaves, sliced 4 (15 oz) cans tomato sauce2 tsp sugar 1 rounded TB oregano 1 rounded TB sweet basil salt & pepper to taste 16 oz Mustacoioli pasta noodles (Penne) 1 pound ricotta cheese 1 (60 oz??) Mozzarella cheese, grated 1 cup grated Parmesan cheese

Directions:	Directions: Preheat oven to 350º Brown meat then drain fat & add onion & celery. Cook until onions & celery are tender. Blend in sauce, sugar & spices, cover & simmer for about an hour. About 15 minutes before sauce is done, cook pasta , drain & set aside In a large casserole dish layer noodles sauce ricotta mozzarella parmesan Repeat the layers & top with sauce. Bake 45 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

93W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bake Penne (Mostaccioli) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: