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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Light Sangria with Pineapple Recipe

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This recipe for Light Sangria with Pineapple is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T lemon juice
1 bottle ginger ale
2 C apple juice
1 bottle dry white wine
1 c pineapple chunks
1 sour apple (Granny Smith)
12 ice cubes
Directions:
Directions:
Peel and cut apple into cubes. Add pineapple chunks and apple cubes to the apple juice. Mix lemon juice and wine into a container.
Combine all ingredients.

Before serving add ginger ale and ice.

 

 

 

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