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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wilted baby spinach artichoke salad Recipe

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This recipe for Wilted baby spinach artichoke salad is from Cousin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Spinach
Kirkland artichoke hearts marinated in oil
Bacon
9 min-boiled eggs
Red onion
Rice vinegar
baby Bella mushrooms sliced
White cheddar cheese or blue cheese crumble
Directions:
Directions:






Wilted baby spinach artichoke salad

Cook Two strips of bacon , set aside
Boil two large eggs for nine minutes ,set aside


Combined in a bowl
4 - 1/4 artichokes ( from Kirkland )
1/4 cup oil from the Artichokes jar
1/8 cup copped red onion
1/2 cup sliced baby Bella mushrooms
2 strips bacon chopped
2 eggs chopped ( semi soft yokes)

Microwave on height for three minutes

After three minutes
Take bowl out of Microwave.
Add in handful Raw Baby Spinach
2 oz of Crumbled cheese either sharp white cheddar or blue cheese
1/4 cup rice Vinegar
Add salt and pepper to taste and toss salad well
Number Of Servings:
Number Of Servings:
2 large portions / 4 small
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
I also add Chopped avocado and or green stuff olives sliced about 2 to 3

 

 

 

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