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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Half Moon Cookies (Vanilla) Recipe

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This recipe for Half Moon Cookies (Vanilla) is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sour milk
1½ c sugar
¾ c shortening
2 eggs
3 c flour
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
salt

Frosting
4 C sifted powdered sugar
½ c butter
½ tsp vanilla
Milk
Directions:
Directions:
Cream sugar and shortening, add eggs
Sift together flour, baking powder, and salt
Add baking soda to sour milk
Add this alternately with flour mixture
Add vanilla

Bake on an ungreased cookie sheet
Drop by teaspoon, spreading only slightly

Bake 350º 10 - 12 min
Frost when cool

Frosting
Add milk only to form desired consistency
Divide 2 parts
Add 3 squares melted chocolate to one part
Spread half with vanilla and half with chocolate

 

 

 

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