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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BLT Dip Recipe

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This recipe for BLT Dip is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 oz mayonnaise (Hellman's works best)
6 to 8 oz sour cream
medium to large tomato
1 to 2 lb bacon
bread
Directions:
Directions:
Cook bacon until good and crispy. Set aside and let cool.
Combine mayo and sour cream.
Chop tomato into small pieces and add to above mixture.
Crumble cooked bacon into small pieces and add to the mixture.
Salt and pepper to taste.

Toast bread and cut into quarters.
Personal Notes:
Personal Notes:
Bacon bits can be substituted for real bacon, but the real stuff tastes better!

 

 

 

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