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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mama's Pumpkin Bread (Shawn Johnson) Recipe

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This recipe for Mama's Pumpkin Bread (Shawn Johnson) is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 1/4 cup vegetable oil
1 (15 oz) can of solid pack pumpkin
2 cups flour
2 cups sugar
2 (3oz) packages of vanilla instant pudding
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Directions:
Directions:
In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients. Gradually beat into pumpkin mixture. Pour batter into 5 greased SMALL loaf pans (or 3 regular loaf pans).

Bake at 325 for 50-55 minutes. Cool on wire racks.

Add chocolate chips or walnuts!

In the grocery stores where they have the disposable aluminum foil pans, they sell the small loaf pans in sets of 5.

 

 

 

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