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Raspberry Cake Recipe

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This recipe for Raspberry Cake is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb Topping:
⅓ cup brown sugar
1 tablespoon butter
2 tablespoons flour

Cake:
1 cup all-purpose flour
¾ cup white sugar
½ teaspoon baking powder
¼ teaspoons baking soda
¼ salt
1 egg
⅓ cup buttermilk (or sour milk)
⅓ cup melted butter at room temperature
½ teaspoon vanilla
1¼ cups fresh or frozen raspberries
Directions:
Directions:
Cake:
In a large mixing bowl combine flour, sugar, baking soda, baking powder, and salt.
In a second bowl beat together milk, egg, butter, and vanilla.
Pour liquid into the dry ingredients and mix gently. Spread batter in an 8- inch square pan.
Sprinkle the raspberries over top.
Blend the crumb mixture together and sprinkle it over the berries.
Bake at 375º F for 35 to 40 minutes. Serve at room temperature.

 

 

 

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