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Restaurant Style Steaks, Filet, Ribeye, or New York Recipe

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This recipe for Restaurant Style Steaks, Filet, Ribeye, or New York is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heavy Cast Iron Frying Pan

2 - favorite Steaks, 1½ thick
2 T. Butter
Kosher Salt and Freshly Grond Pepper
Directions:
Directions:
Preheat oven 475º

Pat dry with paper towels and Salt and Pepper Steaks on both sides, let rest at room temperature one hour, prior to cooking.

Add the butter to a cast iron skillet on high heat.

Sear the steaks on high heat 45 seconds to 1 min on each side

Top each steak with dab of butter (can use your favorite flavored butter, like a garlic or rosemary)

Put pan with the steaks in oven for 4-5 minutes for perfect medium rare

Rest for five minutes
Personal Notes:
Personal Notes:
“The only time to eat diet food is while you're waiting for the steak to cook.”
-Julia Child

 

 

 

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