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Popovers Recipe

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This recipe for Popovers is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c milk, at room temperature
3 extra-large eggs, at room temperature
1 1/2 c flour
3/4 tsp kosher salt
1 1/2 Tbsp unsalted butter, melted, plus softened butter to grease pans
Directions:
Directions:
Preheat oven to 425º Generously grease aluminum popover pans or pyrex custard cups* with softened butter. (You'll need enough pans to make 12 popovers). Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the milk, eggs, flour, salt and butter and whisk until just smooth. The batter will be thin. Fill the popover pans 1/2 to 2/3 full and bake for exactly 30 minutes. Do not peek.
*Ellen uses large muffin tins and small pyrex dishes (as pictured)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Family favorite from running friend Ellen. Barefoot Contessa recipe.

 

 

 

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