Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Cookies with Carmel Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cookies with Carmel Frosting is from The Falcon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies
1 cup sugar
½ cup oil
1 tsp. milk
1 egg
1 cup canned pumpkin puree
1 tsp. vanilla
2 cups flour
1 ½ tsp. cinnamon
½ tsp. salt
2 tsp. baking powder
1 tsp. baking soda

Caramel Frosting:
3 Tbsp. butter
¼ cup heavy cream
½ cup brown sugar
pinch of salt
2 cups powdered sugar
1 tsp vanilla
Directions:
Directions:
Cookies
1. With an electric mixer, beat together sugar and oil.
2. Add egg, milk, pumpkin and vanilla. Blend well.
3. In a separate bowl, mix together dry ingredients.
4. Form into cookies and bake 350.

Frosting:
Mix all ingredients well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!