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Spaghetti Carbonara Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg thin spaghetti
8 slices of bacon
1 pound pork or Italian sausage
3 garlic cloves, minced
3 TB parsley, minced
1 can tomatoes or stewed tomatoes, drained & chopped
2 eggs, slightly beaten
3/4 cup parmesan cheese, grated
1/2 cup cream, milk or canned (evaporated) milk
fresh ground pepper, to taste
dash of ground nutmeg (optional)
Directions:
Directions:
Cook spaghetti according to directions

In large skillet, cook bacon until crisp. Crumble & set aside. Drain off excess fat.

In same skillet, add sausage, garlic & parsley. Cook until sausage is done. Drain off fat again.

Stir in bacon & tomatoes. Mix with spaghetti.

Mix eggs, cheese & milk together then toss lightly into spaghetti.

Heat until warm but not boiling & serve immediately
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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