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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Toll House Pie Recipe

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This recipe for Toll House Pie is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ c. sugar
½ c. flour
½ c. packed brown sugar
1 c. melted and cool to room temperature butter
1-6 oz. pkg of chocolate bits
1-9" pie shell
Directions:
Directions:
Oven 325 degrees

Beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until blended. Blend in butter and stir in chocolate bits. Pour into pie shell.

Bake 1 hour. Serve warm with ice cream or whipped cream. (May be frozen).

It is even better with a graham cracker crust.
Personal Notes:
Personal Notes:
A neighborhood favorite from my friend Judy Franzoni on Edgerton Street.

 

 

 

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