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Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg of cream cheese
1/2 c. of jam
¼ c. shortening/oleo
2 c. Bisquick
¼ c. milk

Topping:

1 c. sifted confectioners sugar
1-2 tbsp. mild
½ tsp. vanilla
Directions:
Directions:
Cut cream cheese and shortening/oleo into Bisquick until crumbly. Stir in milk and turn onto floured board. Knead. On waxpaper roll dough to 12 x 8 rectangle. Invert on greased baking sheet. Spread jam in center of dough. Make 2 1/2 long cuts from long edge, Fold strips alternately over filling.

Bake at 375 degrees for 20 minutes.

Cool for 5 minutes before frosting.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was one of the girls favorite Christmas morning treats and is still part of our family tradition.

 

 

 

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