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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Cheesecake Recipe

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This recipe for Easy Cheesecake is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
2 (8 oz) pkgs. cream cheese at room temp
3/4 up sugar
1 tsp vanilla
1 tsp lemon juice
1 egg yolk
1 egg white slightly beaten with fork.
Directions:
Directions:
Spread 1 pkg crescent rolls out on bottom of greased 13 x 9 pan. Pinch holes together to
make one solid sheet.
Spread with cream cheese mixture.
Put on second pkg of crescent rolls as first, pinching holes.
Rub on egg white.
Bake at 350º for 15-20 minutes until crust is golden brown.
Sprinkle with powdered sugar when cool, if desired.

 

 

 

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