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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Hubbard's Butterscotch Pie Recipe

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This recipe for Grandma Hubbard's Butterscotch Pie is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/3 cup butter and 3 T milk
3 or 4 T flour
1-3/4 cups milk
2 egg yolks or 3 if small
Directions:
Directions:
Cook brown sugar, butter and milk in skillet.

Mix 3 or 4 T flour with 1-3/4 or 1-1/3 cups milk, 2 or 3 egg yolks then add to
skillet and cook until thick.
Put in baked crust.

Top with meringue
Personal Notes:
Personal Notes:
This is the best butterscotch pie you have ever tasted. However, there are several different recipes for it and Grandma couldn't make it right without the pan she used to use.
Try using a heavy iron or cast iron pan to make the filling. I would go with the larger amount of eggs and milk.

 

 

 

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